Our annual
Burns Night Supper will take place on Saturday, January 25, 2025, and will feature Burns Night traditions such as the Address to a Haggis, three whisky toasts, music, poetry, and dance. Chef Roy Zettlemoyer is returning by popular demand to delight us with a Scottish feast served family style.
Our supper will include the following:
Appetizers:
Haggis Bon Bons! Scottish haggis rolled in breadcrumbs and deep fried.
Smoked salmon tartine with creme fraiche and fried capers
Entrees and Sides:
Scottish Haggis made with an authentic recipe, served with whisky cream sauce
Braised sirloin beef tips with onions and mushrooms
Neeps and tatties seasoned with salt, pepper and plenty of butter
Roasted melange of vegetables - carrots, Brussels sprouts, butternut
squash and beets
Irish soda bread
Desserts:
Cranachan made with raspberries, oats and cream
Classic Scottish Tipsy Laird Trifle
All menu items are gluten free, with the exception of the Irish soda bread.
